12/30/2023 0 Comments Mini strawberry tart recipeSUB FOR LEMONS? – A lemon tart is the classic flavor we all know and love.WHISK! – One secret to getting a really light, fluffy lemon curd is to be constantly whisking.If you keep it in your refrigerator, you may be able to increase the shelf life of these mini tarts by a day or two. It is fine in an airtight container at room temperature for about 2 days. This recipe doesn’t need to be refrigerated after it’s made. The can start to get soggy if they are out too long. But I would not put the filling into the shells until just before serving. In fact, it needs to chill in the fridge for at least 2 hours, so you’ll need to get a BIT of a headstart anyways. You CAN and SHOULD make the filling beforehand. If you have your own pie recipe that you’d like to use, go for it! Can You Make These Strawberry Lemon Mini Tarts Beforehand? But here at Bubba Pie, that’s just not our thing. But here is what you’ll need to get started: Cook the rest of the ingredients in a saucepan on a stove, chill, then spoon the mixture into a pie shell! So easy! Ready to start making these beauties? For step-by-step instructions, check out the printable recipe card below. And we use store bought pie shells to make it even easier! Just bake your pie shells in the oven. These Mini Lemon Tartlets only have a couple of ingredients and just a few steps to make them. Right? Mini Lemon Tarts with Strawberries Sure, bringing a platter of chocolate chip cookies or some brownies is fine, but if you can find an easy dessert recipe to share with your friends and family, that is even better. It’s always fun when I can make and share a dessert that has that “wow factor”. But, with these mini pies, guests can just grab and go! So easy to eat and bite into! And they look so cute too! Many times, people LOVE pies, but often won’t choose them on a dessert table because they can be a bit messy to cut and serve. They are awesome for an occasion where guests can serve themselves desserts. These Mini Lemon Tarts look SUPER fancy, but are SO easy! And that creamy, tart filling with the buttery crust…? Yes, Please! I promise to repost it.7.4 Nutrition Why You’ll Love This Recipe If you do, please upload a pic on Instagram and tag me or use the hashtag #LivingSweet. I hope you can try this delicious Strawberry Rhubarb Tarts at home. But you can definitely omit that or top them with whipped cream or even orange zest. I decided to sprinkle their tops with some powdered sugar. these tartlets really hit the spot, and since they’re cute and portable, they’re perfect everywhere. My cravings are leaning more towards fresher flavors. Now that winter is over, I am not craving chocolate and creamy so much as I used to. Guess we’ll have to go and pick some more. The first thing I made was a delicious rhubarb strawberry compote, then I made strawberry macarons, and finally, these cute mini Strawberry Rhubarb Tarts. We picked up so many buckets that I didn’t know what to do with them. This year I took the girls to a strawberry picking farm. The citrus makes the other flavors pop without overpowering them. To achieve the tangy flavor I mentioned above, use fresh orange juice during the cooking of the strawberries and rhubarb. For bigger parties simply double or triple the recipe accordingly. ![]() ![]() The secret to these guys is using ready made tart shells and homemade filling. Serve these Strawberry Rhubarb Tarts individually during BBQ’s, parties, picnics, and any other gatherings. I took 2 complimenting fruits and cooked them in one tasty tart.Įnjoy the delicious and tanginess in a cute bite. Top them with powdered sugar.ĭon’t you love the freshness in the air? This season Rhubarbs, peaches, strawberries and citrus are growing. ![]() These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party.
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